Leftover Turkey Empanadas Recipe
Ingredients
- 1 (14-ounce) package refrigerated pie crust sheets
- 1 1/2 cups cooked turkey (diced)
- 1/3 cup turkey gravy (cold, from leftover or a jar)
- 3/4 cup mashed potatoes (cold, seasoned)
- 2 tablespoons parsley (finely chopped)
- 3/4 cup dressing (leftover, bread or cornbread)
- Salt (to taste)
- Pepper (to taste)
- 1 egg white
- 1 teaspoon of water
- 1 cup cranberry sauce
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