Caprese Empanadas From Scratch
Ingredients
- 2.4 cup flour ((300 g))
- 1/3 cup butter ((70 g))
- 2 eggs
- 0,42 cup water ((100 ml))
- 1 cup mozzarella ((200 g))
- 2 tomatoes
- handfull fresh basil leaves
- tsp fresh parsley
- 3 cloves garlic
- 1 tsp olive oil ((15 ml))
- tsp salt
- black pepper
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