Egg Tomato Feta Breakfast Pita

Egg, Tomato & Feta Breakfast Pita

Egg, Tomato & Feta Breakfast Pita

By EatingWell
10 minutes

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Details
  • Servings:   2
  • Calories:   181
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • ¼ cup diced cucumber
  • ¼ cup diced tomato
  • 1 tablespoon crumbled feta cheese
  • ¾ teaspoon za'atar , divided
  • 1 teaspoon extra-virgin olive oil
  • 2 large eggs
  • 1 (5-inch) whole-wheat pita , halved
Instructions

Egg, Tomato & Feta Breakfast Pita serves 2 original recipe by EatingWell.

View original preparation instructions

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