Cake with olives and feta cheese
Ingredients
- 200 g all purpose flour
- 200 g wholemeal flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 little dried spearmint
- 1 tbsp sugar
- 4 eggs (lightly beaten)
- 200 ml fresh orange juice
- zest of one orange
- 300 g olives (cut and pitted)
- 100 g feta cheese (crushed with a spoon)
- sesame seeds
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