South Indian Special Dal Vadas or Parippu Vadas

Ingredients

• 1 cup Bengal Gram or Chana Daal
• 1 tsp Salt
• 1 tsp Red Chilli powder
• 2-3 Green Chillies chopped
• 1/4 tsp Turmeric powder
• 1/8 tsp Asafoetida or Hing
• 1 tbsp grated Ginger
• 2 sprigs Curry Leaves
• 2 tbsp Rice Flour
• 1 tsp Cumin powder
• 1 tsp Coriander powder
• 2-3 tbsp chopped Coriander Leaves
• 2 cups Spring Onions chopped
• as needed Water

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