Creamy Gazpacho
Ingredients
- 19 ounces crushed tomatoes
- 4 ounces Garden Vegetable cream cheese
- 19 ounces small diced tomatoes with olive oil and garlic
- 3/4 small green pepper, roughly chopped
- 1/2 cup onion, diced
- 1 long cucumber, seeds removed and diced
- 1/4 cup white vinegar
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh cilantro, chopped (plus 1 Tbsp for garnish)
- 1 teaspoon paprika
- 1 pinch of cayenne pepper
- 2 cups of tomato juice
- 2 tablespoons olive oil (to drizzle on top before serving)
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