Spanish Gazpacho
Ingredients
- 2.5 pounds / 1.15 kilos very ripe and flavourful tomatoes
- 10 oz / 290 grams (half a large) cucumber, peeled
- 6 oz / 165 grams (1 large) Italian frying pepper, also known as a cubanelle, seeded *(see note below)
- 5 oz / 140 grams (half a medium) white onion
- 1 - 2 cloves of garlic
- Optional: ½ medium fuji apple, peeled
- 2 tablespoons sherry vinegar, or more if necessary
- 2 teaspoons salt, or more if necessary
- 1/2 cup olive oil
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