Gazpacho Recipe
Ingredients
- 2 cups chopped tomatoes
- 1 teaspoon dried basil
- 1 small onion (minced)
- 1 medium green bell pepper (minced)
- 1 teaspoon dried tarragon
- 2 green onions (chopped)
- ¼ cup chopped fresh parsley
- 3 tablespoons fresh lemon juice
- 1 teaspoon white sugar
- 4 cups tomato juice
- 2 tablespoons red wine vinegar
- 1 clove garlic (minced)
- 1 cucumber (chopped)
- salt and pepper to taste
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