Cherry gazpacho
Ingredients
- 1,5 pounds tomato (around 650 gr.)
- 1/2 pound pitted cherries (around 250 gr.)
- 1/2 small cucumber (around 100 gr.)
- 1/2 medium red pepper (sweet) (around 150 gr.)
- 1-2 garlic cloves
- 1/2 teaspoon salt
- 1,5 tablespoon wine vinegar
- 3 tablespoons extra virgin olive oil
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