Sweet Corn Gazpacho
Ingredients
- 3 ears fresh corn
- 1 yellow tomato, roughly chopped
- 1 yellow bell pepper, seeded and roughly chopped
- 1 cup peeled and roughly chopped English cucumber
- 1/4 cup roughly chopped sweet onion
- 1/4 cup extra-virgin olive oil
- 2 tablespoons rice vinegar
- 2 tablespoons freshly-squeezed lime juice
- 2 cloves garlic, peeled and smashed/pressed
- sea salt and freshly-ground black pepper to taste
- fresh basil and a drizzle of olive oil for garnish
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