Cucumber Gazpacho
Ingredients
- 4 medium English cucumbers (sliced)
- 1 cups Greek yogurt
- 3 Tbsp extra-virgin olive oil (plus extra for drizzling)
- 2 Tbsp fresh lemon juice
- 1 Tbsp red wine vinegar
- ¼ cup fresh mint and dill
- 2 scallions (thinly sliced)
- Sea salt and black pepper to taste
- Mint leaves or dill fronds for garnish
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