Veggie Gazpacho

Veggie Gazpacho

Veggie Gazpacho


Serves 2

Details
  • Servings:   2
  • Calories:   206
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • * 4 tomato, peeled, seeded, and coarsely chopped
  • * 1/2 cup onion, chopped
  • * 1/2 cucumber, peeled, seeded, and chopped
  • * 1/2 green pepper, seeded and chopped
  • * 1 garlic clove, minced
  • * 2 tablespoon flaxseed oil
  • * 3 tablespoon apple cider vinegar
  • * 1/2 cup cold purified water
  • * 2 tablespoon fresh parsley
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