Greek Bulgur Chicken Salad
Ingredients
- 12 ounces chicken breast tenders
- 1½ cups bulgur
- 6 tablespoons fresh lemon juice, divided
- 1 teaspoon salt, divided
- ¼ cup thinly sliced fresh basil
- ¼ cup finely chopped red onion
- ½ cup chopped fresh parsley
- 1¼ cups peeled and chopped cucumber
- 1 cup diced tomato
- 5 tablespoons crumbled feta
- 10 kalamata olives, pitted
- 1 tablespoon plus 1½ tsps extra-virgin olive oil
- ¼ teaspoon black pepper
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