Greek Style Seven Layer Salad Recipe
Ingredients
- 8 cups romaine lettuce, chopped
- 2 (15.5-ounce) cans chickpeas, drained
- 4 cups quartered English cucumbers
- 1 (7-ounce) jar kalamata olives, drained and halved
- 3 cups grape tomatoes
- 1 medium red onion, thinly sliced
- 10 ounces feta cheese, crumbled
- ½ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 2 tablespoons honey
- 2 tablespoons lemon juice
- ¼ teaspoon Dijon mustard
- ¼ teaspoon dried oregano
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
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