Ken Homs beef in oyster sauce

Ingredients

• 450g/1 lb fillet of beef, cut into 5cm/2in thin strips
• 1 tbsp light soy sauce
• 2 tsp sesame oil
• 1 tbsp Shaoxing rice wine or dry sherry
• 2 tsp cornflour
• 3 tbsp groundnut or vegetable oil
• 3 tbsp oyster sauce
• 1½ tbsp finely chopped spring onions
• 2 tsp Dijon mustard
• 2 tsp Madras curry powder
• 2 tbsp light soy sauce
• 2 tsp salt
• 1 tsp freshly ground black pepper
• 4 tbsp extra virgin olive oil
• 100g/3½oz broccoli florets, cut into small florets
• 100g/3½oz French beans, trimmed
• 100g/3½oz cauliflower florets, cut into small florets
• 100g/3½oz peas
• 225g/8oz fresh tomato, peeled, seeds removed, chopped
• 50g/2 oz fresh water chestnuts, peeled, sliced
• 3 tbsp finely chopped shallots, squeezed dry through a linen cloth
• 3 tbsp finely chopped fresh chives

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