Miso Ginger Marinated Grilled Salmon
Ingredients
- 1/4 cup white miso
- 1/4 cup mirin
- 2 tablespoons unseasoned rice vinegar
- 2 to 3 tablespoons soy sauce
- 2 tablespoons minced scallions
- 1 1/2 tablespoons minced fresh ginger
- 2 teaspoons toasted sesame oil
- 4 8-ounce skin-on salmon fillets
- Kosher salt and freshly ground pepper
- Yuzu juice, for drizzling (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments