Toaster Oven Lemon Blueberry Muffins
Ingredients
- ¾ cup (5¼ ounces/149 grams) sugar , divided
- 2 teaspoons grated lemon zest , divided
- 1¼ cups (6¼ ounces/177 grams) all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon table salt
- ¾ cup sour cream
- 3 tablespoons unsalted butter , melted, divided
- 1 large egg
- 3¾ ounces (106 grams/¾ cup) frozen blueberries
Instructions
Toaster-Oven Lemon-Blueberry Muffins serves 6 original recipe by America's Test Kitchen.
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