Porcini Mushroom Tartlets
Ingredients
- 1 cup walnuts
- 10 ounces frozen all-butter puff pastry, thawed and chilled
- 3 tablespoons unsalted butter
- 2 large onions, thinly sliced
- Salt and freshly ground pepper
- 3/4 pound medium porcini or cremini mushrooms, trimmed
- Extra-virgin olive oil, for brushing
- Snipped chives
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