Savory Mushroom Stew Recipe
Ingredients
- 1 onion
- 3 cloves garlic
- 2 carrots
- 2 stalks celery
- 8 small yellow potatoes
- 2 boxes (8 ounces) mushrooms
- 1 tablespoon avocado oil
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon thyme
- 2 tablespoons all-purpose flour
- ¼ cup balsamic vinegar
- 2 tablespoons soy sauce
- 1 cup dry red lentils
- 3 cups vegetable broth
- 1 can (14 ounces) tomato sauce
- 1 bay leaf
- 8 sage leaves, parsley, or fresh basil
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