Ingredients
- olive oil
- 400g mixed mushrooms, such as oyster, shiitake, button, lion’s mane, chestnut
- 1 mug of basmati rice (300g)
- 5cm piece of fresh ginger
- 1 onion
- 2 fresh red chillies
- 4 cloves of garlic
- 2 sticks of lemongrass
- 250g mixed-colour cherry tomatoes
- 8 lime leaves
- 1 tablespoon runny honey
- 2 tablespoons balsamic vinegar
- 1 tablespoon medium curry powder
- 2 tablespoons desiccated coconut
- 1 x 400g tin light coconut milk
- 2 tablespoons low-salt soy sauce
- 50g cashew nuts
- a few sprigs of fresh coriander
- 1 lime
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