Fried Okra

Fried Okra

Fried Okra

By corriecooks.com
30 minutes

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Details
  • Servings:   4
  • Calories:   573
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 pound fresh okra (sliced into 1/2-inch pieces)
  • 1 cup buttermilk
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • Salt and pepper to taste
  • Vegetable oil for frying
Instructions

Fried Okra serves 4 original recipe by corriecooks.com.

View original preparation instructions

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