Ginataang Okra Okra in Coconut Milk
Ingredients
- 400 g pork jowl (maskara ng baboy, sliced)
- 400 g fresh okra (okra, cut diagonally)
- 400 ml coconut milk (gata ng niyog)
- 1 cup water (tubig)
- 1 tbsp shrimp paste (bagoong alamang)
- 6 cloves garlic (bawang, minced)
- 1 red onion (sibuyas, chopped)
- Freshly ground black pepper (paminta)
- 5 pcs finger chilies (siling haba, chopped)
- 4 pcs red chilies (siling labuyo, for garnish)
- Salt (asin to taste)
- Cooking oil (mantika)
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