Korean Rolled Omelette
Ingredients
- 6 large eggs
- 1 tbsp mirin
- ¼ tsp salt
- ⅛ tsp black pepper
- 1 tbsp vegetable oil (for cooking)
- 2 green onion(s) (finely chopped)
- ½ carrot (finely diced)
- ½ small onion(s) (finely diced)
- ½ cup ham or crab meat (chopped (optional))
- 1 tbsp sesame seeds
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