Blood Orange Meringue Tart
Ingredients
- 3 eggs
- 3 egg yolks
- 1/3 cup sugar
- 1/4 cup fresh squeezed blood orange juice
- 1/4 cup fresh squeezed lemon juice
- zest of one blood orange
- 8 tablespoon butter, softened
- 1/2 cup heavy cream, whipped
- 1 cup flour
- 1/3 cup confectioners sugar
- 1 teaspoon blood orange zest
- pinch salt
- 8 tablespoon cold butter, cut into small pieces
- 4 egg whites
- 1/2 teaspoon cream of tartar
- 1 cup sugar
- 1/ cup water
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