Ginger and Poblano Corn Bread Recipe

Ginger and Poblano Corn Bread Recipe

Ginger and Poblano Corn Bread Recipe

By Food Republic
1 hour 30 minutes

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Details
  • Servings:   2
  • Calories:   1013
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 2 cups corn kernels
  • 2 cups unbleached all-purpose flour
  • 1 cup polenta
  • 2 tablespoons baking powder
  • 2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon ground ginger
  • 2 1/2 tablespoons light brown sugar
  • 1 Poblano chilies
  • butter
Instructions

Ginger and Poblano Corn Bread Recipe serves 2 original recipe by Food Republic.

View original preparation instructions

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