Red onion and Brie tartlets
Ingredients
- 250g/8oz ready-made shortcrust pastry
- 2 tbsp olive oil
- 2 medium red onions, peeled, sliced
- 1 garlic clove, peeled, thinly sliced
- 1tsp chopped fresh thyme leaves
- 1 tsp white wine vinegar
- 1 tsp dark soft brown sugar
- salt and freshly ground black pepper
- 125g/4oz Brie, cut into 24 small pieces
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