Tomato and Zucchini Frittata
Ingredients
- 2 tsp olive oil
- 1 medium onion (diced)
- 1-1/2 cups zucchini (diced into matchsticks, 7 oz total)
- 5 large eggs
- 2 large egg whites
- 1/4 cup Asiago cheese (grated)
- kosher salt and fresh pepper (to taste)
- 2 medium vine ripe tomatoes (about 8 oz, cored and thinly sliced crosswise)
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