Autumn Harvest Pumpkin Risotto Recipe
Ingredients
- 4 cups vegetable stock (or chicken stock or water)
- 4 slices thick-cut bacon
- 4 tablespoons unsalted butter, divided
- 10 whole fresh sage leaves, plus 1 tablespoon minced fresh sage
- ½ cup dry roasted unsalted hazelnuts, roughly chopped
- 1 large yellow onion, chopped
- 2 cloves garlic, minced
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 cup arborio rice
- ½ cup dry white wine
- ½ teaspoon nutmeg
- 1 cup pumpkin puree
- ½ cup parmesan cheese, plus more for garnish
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