Bens Cognac Risotto
Ingredients
- 4 tablespoons butter
- 15 small white mushrooms ? cleaned, trimmed and quartered
- 2/3 cups cognac
- 3/4 cup heavy cream
- 7 cups chicken stock
- 1 tablespoon extra-virgin olive oil
- 4 medium shallots, peeled and minced
- 1 3/4 cups arborio rice
- 1/3 cup freshly grated Parmigiano-Reggiano
- Salt and freshly ground pepper
- 2 tablespoons chopped fresh parsley leaves
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