Pineapple Souffle
Ingredients
- 1 stick real butter sliced
- 4 c soft bread cubed appx 3/4 of a loaf ( wheat/oatmeal bread is good too)
- 1 c table sugar (white)
- 1/2 c light/drk brown sugar (your preference)
- 3 large eggs
- 1/2 c evaporated milk ( reserve the rest for your coffee or tea)
- 1 can(s) 16 oz crushed or chunked pineapple in juice (your preference) i use half and half and use the reserve in a glaze for meat
Organization Tags
Tags easily organize your Recipe Library
Comments