Carrot Souffle

Carrot Souffle

Carrot Souffle

By riehlfood.com
1 hour 30 minutes

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Details
  • Servings:   6
  • Calories:   338
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   46g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 (16 oz) package baby carrots
  • 3 large eggs
  • 1 ¼ cups sugar
  • ½ cup light sour cream
  • ¼ cup butter, softened
  • ¼ cup flour
  • 1 ½ tsp baking powder
  • ¼ ground cinnamon
Instructions

Carrot Souffle serves 6 original recipe by riehlfood.com.

View original preparation instructions

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