Japanese Souffle Pancakes
Ingredients
- 4 eggs, separated.
- 1/4 cup granulated sugar.
- 1/2 cup cake flour.
- 1/2 tsp baking powder.
- 1 pinch salt.
- 3 tbsp whole milk.
- 1/2 tsp vanilla extract.
- 4 tbsp water for cooking.
- Butter for cooking.
Organization Tags
Tags easily organize your Recipe Library
Comments