Carrot Souffle

Carrot Souffle

Carrot Souffle

By food.com
1 hour 5 minutes

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Details
  • Servings:   6
  • Calories:   190
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   18g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 lb carrot, sliced to 1/2 inch
  • 1⁄4 cup butter, melted
  • 2 eggs
  • 3 tablespoons flour
  • 1 teaspoon baking powder
  • 1⁄4 teaspoon salt
  • 1⁄4 cup white sugar
  • 1⁄4 cup brown sugar
Instructions

Carrot Souffle serves 6 original recipe by food.com.

View original preparation instructions

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