Carrot Souffle
Ingredients
- 2 lbs. carrots (peeled and diced )
- 3/4 cup granulated sugar
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. vanilla extract
- 1/2 tsp. cinnamon
- 2 tablespoons all-purpose flour (I use unbleached (I used heaping tablespoonfuls))
- 3 large eggs (beaten)
- 1/2 cup unsalted butter (softened)
- 2 tbsp. confectioners’ sugar (for sprinkling on top)
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