Carrot Souffle

Carrot Souffle

Carrot Souffle


2 hours 10 minutes

Details
  • Servings:   6
  • Calories:   429
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   56g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 1⁄2 lbs carrots, sliced
  • 1⁄2 cup butter
  • 3 eggs
  • 1 teaspoon vanilla
  • 1⁄4 cup all-purpose flour
  • 1 1⁄2 teaspoons baking powder
  • 1 1⁄2 cups sugar
  • 3⁄4 teaspoon ground cinnamon (or to taste)
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