Carrot Souffle

Carrot Souffle

Carrot Souffle

By lifeinbrunswickcounty.com
Serves 8

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Details
  • Servings:   8
  • Calories:   247
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   21g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 pounds carrots peeled and chopped
  • 1/2 c butter or margarine melted
  • 4 eggs separated
  • 1/4 c plain flour
  • 1 tsp baking soda
  • 2/3 c sugar
  • 1/8 tsp nutmeg
  • 1/2 tsp cinnamon
Instructions

Carrot Souffle serves 8 original recipe by lifeinbrunswickcounty.com.

View original preparation instructions

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