Carrot Souffle
Ingredients
- 1 package Baby Carrots (16 Oz. Package)
- 3 whole Eggs (large)
- 1-¼ cup Sugar
- ½ cups Sour Cream. I Use Light.
- ¼ cups Butter, Softened
- ¼ cups Flour, All Purpose
- 1-½ teaspoon Baking Powder
- ¼ teaspoons Cinnamon
- Optional For Garnish: Powdered Sugar
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