Jalapeno Corn Souffle

Jalapeno Corn Souffle

Jalapeno Corn Souffle

By dixiechikcooks.com
10 minutes

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Details
  • Servings:   6
  • Calories:   361
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 box Jiffy cornbread mix
  • 1 can sweet corn
  • 1 can creamed corn
  • 3 tbsp all purpose flour
  • 1 cup sour cream
  • 1 egg, beaten
  • 1 jalapeno, washed and minced
  • ½ cup Monterey jack cheese, shredded
  • 1 tbsp salt
Instructions

Jalapeno Corn Souffle serves 6 original recipe by dixiechikcooks.com.

View original preparation instructions

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