Slow Cooker Moroccan Lamb Stew

Name: Slow Cooker Moroccan Lamb Stew
Ingredients: 2 pounds lamb stew meat, (or shoulder cut into 1-2 inch chunks); 1/4 cup sprouted flour; 4 tablespoons bacon fat or coconut oil; 1- 1 1/2 onions, peeled and chopped; 3 cloves garlic; 1 inch fresh ginger; 2 teaspoons paprika; 1 teaspoon cinnamon; 1/2 teaspoons turmeric; 1/2 teaspoons cumin; 1 pinch cayenne pepper; 1 tablespoons sea sa; Zest of 1/2 lemon, (save lemon for juice); 2 potatoes (substitute with sweet potatoes or extra carrots if you prefer); 4 carrots 1 cup chicken stock; 1/4 cup fresh cilantro; 1/4 cup fresh flat-leaf parsley; 1/3 cup pitted kalamata olives