Ingredients
- 200 grams Sushi rice
- 1 tablespoon Rice vinegar
- 4 grams Sugar
- 1 piece Kombu seaweed (About 4 x 4 cm, brown algae, from the Asia shop)
- 1 small Avocado
- 1 tablespoon Lime juice
- 150 grams fresh Salmon
- 1 teaspoon Wasabi paste
- 2 roasted Nori seaweed
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