Pressure Cooker Sushi Rice recipes

Pressure Cooker Sushi Rice recipes

Pressure Cooker Sushi Rice recipes


23 minutes

Details
  • Servings:   18
  • Calories:   41
  • Protein:   1g
  •  
  • Fiber:   0g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 cup (200g) sushi rice
  • 1½ cups (375ml) water
  • 3 tablespoons rice wine vinegar (or 1 tablespoon apple cider vinegar and a pinch of sugar)
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