Ingredients
- 4 tablespoons sushi seasoning ("tamonoi" powder, sold in Asian food stores in packets)
- 2 nori sheets (seasoned
- roasted nori, sold in Asian food stores in packets of 10 sheets, about 7 ½" x 8")
- 2 cups hot cooked rice (short grained, sold in Asian food stores)
- Cooked or parboiled vegetables (any of the following, cut into strips would be good:
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