Sushi Bake

Sushi Bake

Sushi Bake


20 minutes

Details
  • Servings:   6
  • Calories:   295
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 3 cups cooked sushi rice
  • 2-3 tablespoons seasoned rice vinegar
  • 2 teaspoon sesame oil
  • 12 ounces canned salmon
  • 1/2 cup Greek yogurt (120g)
  • 1/4 cup Korean or Kewpie Mayonnaise
  • 1 cup grated carrots (120g)
  • Furikake seasoning to taste
  • 1 tablespoon lime juice
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