Ingredients
- 3 cups cooked sushi rice
- 2-3 tablespoons seasoned rice vinegar
- 2 teaspoon sesame oil
- 12 ounces canned salmon
- 1/2 cup Greek yogurt (120g)
- 1/4 cup Korean or Kewpie Mayonnaise
- 1 cup grated carrots (120g)
- Furikake seasoning to taste
- 1 tablespoon lime juice
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