Cucumber Sushi
Ingredients
- 2 long cucumbers (for sushi, see note 1)
- 1 cup ice cold water
- ½ teaspoon salt
- ½ cup cooked sticky rice (see note 3 on how to cook sushi rice)
- ⅛ teaspoon light soy sauce
- ½ lemon juice
- 2 tablespoons cream cheese
- 3 cloves of garlic (grated)
- ¼ teaspoon white pepper powder
- ⅛ teaspoon salt
- ⅛ teaspoon kalonji seeds
- 100 grams paneer cut into thin strips
- 2 carrots cut into thin strips and sauteed until crunchy
- 1 cucumber cut into thin strips
- 1 red bell pepper cut into thin strips
- 1 yellow bell pepper cut into thin strips
- 1 teaspoon black & white sesame seeds (optional, for garnish)
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