Ingredients
- Rice Patty
- 2 cups Sushi Rice
- 2 cups Cold Water
- 1/2 cup Rice vinegar
- 2 tablespoons Granulated sugar
- 1 tablespoon Salt
- 4 teaspoon Canola Oil
- 1/2 Avocado ; sliced
- 1/2 pound sushi-grade salmon
- 1/4 cup English cucumber
- 2 tablespoons Green onion ; sliced
- 1/2 teaspoon Black sesame seeds
- Wasabi aioli
- 1 Egg yolk
- 1 teaspoon Dijon mustard
- 1 cup Canola Oil
- 2 teaspoons Wasabi powder
- 2 tablespoons Rice vinegar
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