Sushi Rice Rice Cooker Method

Sushi Rice - Rice Cooker Method

Sushi Rice - Rice Cooker Method

By bellyrumbles.com
1 hour 10 minutes

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Details
  • Servings:   6
  • Calories:   252
  • Protein:   5g
  •  
  • Fiber:   0g
  • Sugar:   5g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 cups sushi rice (uncooked)
  • 2 cups water
  • 4 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoons salt
Instructions

Sushi Rice - Rice Cooker Method serves 6 original recipe by bellyrumbles.com.

View original preparation instructions

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