Vegan Sushi Cake

Vegan Sushi Cake

Vegan Sushi Cake

By thatveganbabe.com
20 minutes

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Details
  • Servings:   4
  • Calories:   1017
  • Protein:   29g
  •  
  • Fiber:   10g
  • Sugar:   27g
  • Carb Total:   184g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
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Cuisine
  • american
Comments
Ingredients
  • 4 cups cooked brown sushi rice
  • 1/2 large cucumber (sliced)
  • 1 medium carrot (shredded)
  • 4 nori sheets
  • 2 mangoes (sliced)
  • 2 tsp furikake seasoning ((or sesame seeds))
  • 200 g extra firm tofu
  • 1 cup edamame
  • 1 avocado
  • 2 tbsp coconut aminos
Instructions

Vegan Sushi Cake serves 4 original recipe by thatveganbabe.com.

View original preparation instructions

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