Onigirazu sushi sandwich
Ingredients
- 150g sushi rice
- 1 tbsp rice vinegar
- 4 sheets nori
- ½ carrot shredded
- 1 avocado sliced
- 150g sashimi-grade tuna sliced (see notes below)
- finely chopped to make 4 tbsp pickled ginger
- ¼ cucumber deseeded and sliced into half moons
- to serve wasabi paste
- to serve soy sauce
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