Flaming Salmon Sushi
Ingredients
- 2 cups sushi rice (rinsed well and drained)
- 1/2 cup unseasoned rice vinegar
- 1/4 tsp SweetLeaf liquid stevia (40 drops)
- 3 teaspoons fine sea salt
- 8 ounces sushi grade salmon
- 1 avocado (thinly sliced)
- ½ japanese cucumber (sliced long strips with ¼ inch thickness)
- 2 green onions (thinly sliced)
- 6 sheets nori seaweed
- 2 Tablespoon avocado oil mayonnaise
- 2 teaspoon sriracha
- 1/8 teaspoon garlic powder
- ½ teaspoon toasted black sesame seeds
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