Sushi Bowls
Ingredients
- ½ lb. raw sushi grade tuna, cubed
- 3 tbsp. soy sauce
- 1 tsp. rice vinegar
- ½ tsp. sesame oil
- ½ tsp. honey
- 8-10 cooked, peeled, deveined shrimp
- ¼ cup mayonnaise
- 1 tbsp. sriracha
- 1 pinch of sugar
- 2 cups cooked sushi rice, cooled
- 1 small carrot, shredded
- 1 avocado, cubed
- ½ cup English cucumber, seeded and cubed
- Furikake seasoning
Instructions
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